the food industry safety boot / for laboratory / anti-slip / anti-static
Cleanboot S2 SRC - RACB1
INO Group

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Applications:
for the food industry, for laboratory
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Type of protection:
anti-slip, anti-static, impact-resistant
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Material:
leather, composite, PU
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Other characteristics:
washable
Safety boots complying with food industry & services, health & cleaning requirements
Fiberglass safety toe-cap 240J
Main product characteristics:
- Washable Microfiber upper
- Antibacterial & ventilated Coolmax lining
- SRC: high performance grip
Sizes 5,5 to 12
Standards & marking: EN ISO 20345 S2 SRC
Products relative
Head protection
Face protection
Eye protection