Food Machinery and Technology manufactures vacuum fillers and seaming groups that are made to fill several-sized vessels of plastic, glass, or tin plates with preserves liquids like oil, vinegar, sauces, brines, syrups and the like. The vacuum phase occurs first prior to filling preserves liquids into vessels. The seaming phase happens afterwards, and a steam jet removes any residual air from the output.
Products relative
VFFS bagging machines
Horizontal FFS bagging machines
Liquid filling machines (liquids, viscous and pasty products)