roller mill / for grain / for malt / horizontal

The foundation stone for best beer quality and process efficiency in the brewhouse is laid with milling. The requirement is for complete endosperm comminution with protection at the same time of the well steeped husk. To do this, the mill has to be adjusted exactly to the particular ground stock. The ideal situation is when the mill can adjust to changes in malt qualities. This is precisely the flexibility being offered by the Steinecker Variomill family whereby both the soft-water temperature and quantity, the steeping time and the milling gap can all be adjusted by variations in the recipe. Variomill furthermore unites the advantages of wet milling and dry milling.

Variomill technology will always guarantee these excellent milling features for malt and raw grain - and this means better extract yields at the highest level as well as perfect lautering results. For any size of operation: This is because with its double-roller models - V5, V10, V16, V20 - and the 4-roller model the V25, the Variomill family covers the whole range from small to medium-sized breweries and all the way through to the very large operations.