Peeling machines

Combining precision and productivity, our derinders will let you save time and will optimise the presentation of your products while reducing loss.

"The DF series peelers are used to remove the thin layer that comes off the hazelnut's surface after the roasting stage. The peelers are very compact and can also be used for other types of dried fruit that need to be peeled after the ...

Suitable to eliminate the skin of the tubers, with an abrasive peeling action. The product is fed in the center in a settled quantity each time. The carborundum placed in the internal part and on the bottom assure an effective and gentle ...

The Gladiator knife peeler was lately introduced to provide a high-quality peeled product, in a continuous operation without the use of water. This unit is ideal for peeling pre-washed and de-stoned root products like potatoes, celeriac, ...

In order to provide processors with a first class equipment that enable to obtain hand-peeled alike onion, Turatti has developed the innovative model Razor. The state of the art system was designed considering major quality criteria as ...

Knife peeling system for 4 or 5 kg of potatoes, kohlrabi, celeriac or similar tubers. Product advantages - Stainless steel - Personal protection circuit - Restart protection - Automatic peeling time with gentle discharge - ...

The Log Peeler CCP fully automatically and hygienically removes the casing from lunch meat and cheese products. The machine can be put together individually. A clear distinction between grey zones and hygiene zones allows the product ...

The new HITEC " SABRE-20" sausage peeling machine offers solutions for many common peeling problems.

Peeler mod. 2600 to remove cellulose casings from linked sausages. Machine with steam tube, guide tube, drive rollers, blade, vacuum roller, drive motor and electrical air steam and vacuum systems. -operator feeds strand of links into ...

Our garlic peeler BOXER has been designed to peel garlic in a quick, delicate manner and to minimize manual operations. Garlic peeling is, in fact, one of the most annoying and unpleasant operation in the kitchens of catering establishments. ...

The Peeler, developed by Brovind, is especially built providing continuous process for raw blanch peanut. The unit is provided with interchangeable stainless steel rolls, and coated with special material. It also supplied with stainless ...

This is a Peeler by Brovind - GBV Impianti S.r.l. which is designed for continuous process in blanching almonds. For this specific equipment, it has a controlled working temperature which enables it to produce high quality final product. ...