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Display:
analog
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Technology:
RTD
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Configuration:
flange
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Other characteristics:
stainless steel, hygienic
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Applications:
food
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Temperature:
Min.: -50 °C (-58 °F)
Max.: 200 °C (392 °F)
This iTHERM thermometer has been designed to meet the basic requirements of the Food & Beverages and Life Sciences industries at the best price. It offers a variety of versions within a clearly segmented standard product. The result: Time and cost savings by simple and fast product selection. The device uses basic technology with features such as a fixed, non-replaceable insert, a wide range of process connections and international certification at an excellent value for money.