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Display:
analog
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Technology:
RTD
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Configuration:
insertion
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Other characteristics:
stainless steel, hygienic
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Applications:
for food
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Temperature:
Min.: -200 °C (-328 °F)
Max.: 600 °C (1112 °F)
It has been designed to meet the requirements of the Food & Beverages and Life Sciences industries and complies with the highest quality standards. It offers a variety of versions within a clearly segmented standard product. The result: Time and cost savings by simple and fast product selection. It offers many technical innovations: iTHERM QuickSens, StrongSens or QuickNeck. This leads to distinctive reduction of maintenance costs, improved product quality, process efficiency and safety.