Pt100 temperature probe / for the food industry

The Cross R-1700 are temperature sensors especially used in fermenting room for wine-making process.

Designed and develop by KIMO, Cross R-1700 is built with PT100 probe that has a grip handle that can measure up to -50°C to +250°C. Made from stainless steel from protection sheath to grip handle, these sensors can withstand even the harshest of application to provide reliable and precise temperature results. For high response time, the sensors has also been tipped with shrink. The probe is optimized to be compatible with KISTOCK temperature dataloggers and portable thermometers.