blast chiller / fast

The Hengel blast chillers and blast freezers, also called shock freezers, can quickly deep-freeze or cool down (fast cooling) products on 400x600 mm / 460x660 mm trays or Gastronorm containers GN1/1 in accordance with the temperature freezing standards.
For 5, 10 or 15 trays 400 x 600 mm or Gastronorm containers GN1/1 (460x660/18’’x26” on request)
BLAST CHILLER CAPACITY (fast cooling) from +63°C to +10°C* in 60mn :
from 13 to 38 kg per cycle
DEEP-FREEZING CAPACITY from +25°C to -18°C* in 90mn :
from 5 to 20 kg per cycle
Inside and outside in stainless steel
Evaporator with anti-corrosion treatment (cataphoresis)
Automatic and manual ventilated defrost system
Dismantled stainless steel slides, spacing of 75 mm and adjustable every 15 mm
The polycarbonate display touch (with capacitive touch buttons) of Bi-Tronic Control 1 is easy to clean
Deep freezing cycle controlled by time or temperature probe (supplied)
Polyurethane foam insulation (CFC free) with 43kg/m³ density, thickness 60 mm
Rounded corners inside to facilitate the cleaning of the equipment
In standard, hinges on the left (right hinges upon request)
Integrated ergonomic handle
Removable magnetic gasket door
R404A built-in refrigeration unit (remote refrigerating unit on request)
Bottom edge diamond-shaped for condensate drain
Easy access to the evaporator for maintenance and cleaning
Delivered with casters
Plug and Play system (blast chiller/freezer ready to install)
High-speed