the food industry cold room

Longer shelf life, more efficient production and improved quality are demands that can be met through the use of powerful intensive cooling systems. Our systems are suitable for nearly all meat and sausage products, as well as for the production of ready-made meals. They shorten cooldown times after the heat treatment and reduce weight loss.

Design and construction
NESS intensive cooling systems can be supplied as individual units or in combination with our smoking and cooking systems. Depending on the required throughput, the systems are available as single or dual-row versions. Our intensive cooling systems consist of a hermetically welded corrosion-proof housing, manufactured from high-quality chromium-nickel steel. The equipment comprises a high-performance ventilation system, a spraying device and a finned cooling battery of high quality steel. Before our intensive cooling systems are cooling down you can cook highly efficient with low pressure steam by using additional equipment and operating the plant with a better and more flexible utilization. The intensive cooling systems also help saving space in the cooling room and can be designed for transferring the cooled products directly to the packaging department.