unit cooler for blast freezing applications

The SF blastfreezer is the specialist for blastcooling and freezing meat and sausage products, baked goods, pizza and frozen vegetables. Blow-through fans guide the air flow horizontally through the heat exchanger. This achieves optimum air speeds.
Shock freezing foodstuffs is technically extremely demanding on air coolers. The SF blastfreezer meets these demands effortlessly.

The technical specifications covering the cooling surface, the air volume, the finned piping system and the distribution of the refrigerant have all created benchmarks and guarantee the reliability of the process.

They are accurately balanced in the SF blastfreezer to optimise shock freezing.

Dimensions are designed to suit standard tray carts: perfect distribution of cold air directly onto the refrigerated goods.
„Height-adjustable floor brackets: for perfect adjustment to on-site conditions.
High air circulation rate with indirect air flow over the refrigerated goods: This ensures good economy, retention of produce quality and reaching the core temperature of the produce in the shortest possible time.
Correspondingly large fin spacing guarantees quick cooling: this results in a long service life of the evaporator.