magnetostrictive level sensor / for liquids / for the food industry / with digital output
BLM
INO Group
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Technology:
magnetostrictive
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Measured material:
for liquids
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Applications:
for the food industry
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Other characteristics:
with digital output
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Process temperature:
Min.: -60 °C (-76 °F)
Max.: 185 °C (365 °F)
Sensor for continuous level measurement of liquids in bypass level indicators
Chemical, petrochemical, offshore industries
Shipbuilding, machine building
Power generating equipment, power plants
Pharmaceutical, food, water treatment, environmental engineering industries
Special features
Continuous level measurement on the outside of the bypass
2-wire technology 4 ... 20 mA
Measured value output via digital interface and a selectable measured value as analogue signal
Case from stainless steel (display from glass)
Magnetostrictive level measuring instrument with high resolution
Description
Level sensors with a magnetostrictive, high-resolution measuring principle are used for continuous level measurement of liquids and are based on determining the position of a magnetic float following the magnetostrictive measuring principle. The sensors are mounted on the outside of a bypass level indicator.