the food industry skinning machine / meat / for poultry

The table model K220 is perfectly suitable for small butchers and preparing rooms of supermarket branches. Parts of fresh meat as well as a little quantity of bones can be sawed with this model. Selectively, the table saw can be combined ...

The ergonomics lets you get both quality and output with full safety.

The ergonomics lets you get both quality and output with full safety.

The ergonomics lets you get both quality and output with full safety.

The powerful Table Cutter provides reliable and representative results. It is therefore perfectly suited as a test machine for laboratories and for institutional and large-scale kitchens.

The Killing machine is designed for automatic cutting of the heads of the chicken, hung in the shackle of the slaughtering conveyor, directly after stunning in the electrical stunner. The cuts are performed by rotating blades with manually ...

The 180 degrees hock cutter is usually situated at the end of the killing /picking line and will automatically release the product when hocks are cut. By adjustable guide bar, the cut can be accomplished as required. The machine is stainless ...

Flexible machine, ideal for cutting automatically hard and semi-hard cheeses in slices of the desired weight for the packaging. Characteristics: • Small size. • Programmable number of cuts. • Wheel centering via bell. • Bell ...

The Rock 18 by Caseartecnica Bartoli is a Slicing equipment which is designed to cut Grana and Parmesan cheese in small “rock” portions. For this specific unit, it uses variation of knifes which can cut to all type of hard and semi-hard ...

The Rock20 is a type of semi-automatic sectioning machine. The unit can cut 15 big and hard cheeses per hour same as the manual cutting. The machine comes with two machines that can be cut automatically in rock pieces. The two buttons ...

The Rock 22 machine allows to cut hard and semi-hard cheeses into pieces with different programmable weights. It cuts automatically and in a programmable way:
1/2; 1/4; 1/8; 1/16; 1/32 “rock” pieces. For different cuts: 
1/10; 1/12; ...

Ideal to cut the cheese into pieces with a preset and calibrated weight. Key Features: • Integrated and automatic weighing of the form. • Reduced dimensions. • Cutting of the cheese in two equal parts or in disks. • Removable ...

The portioner PF110 is suitable for supermarkets and small butcheries who want to produce tray suitable, pressed minced meat portions (ca. 300 - 800 g) as well as minced meat sausages in stepless adjustable length.

This new machine generation has been worked out in accordance with optimum sanitary and cleaning properties as well as safety standards exceeding the European standards by far. Due to the flexibility prevailing in our company and also ...

Operational possibilities Cutting hard and soft cheese in one operation with set of knives or wire cutters into segments or rectangular pieces. Description of operational sequence One operator places cheese onto table, presses the ...

With our scaler you can cut meat, fish or cheese into various shapes with complete uniformity.

The Orbit model is the perfect solution for wedging and dicing products like pineapple and melons in an automatic and delicate way. The machine has two cutting systems and allows the operators to decide (according to their need) if use ...

The KSM-N nut dicing machine processes hazelnuts, almonds, peanuts and pistachios into cubes. In doing so, powdered nut residue is kept to a minimum. Product advantages - High hourly output (over 100 kg) - Easy assembly and ...

With over 25 years industry experience fabricating semiconductors, Panasonic is pleased to introduce our latest plasma dicing solution: APX300. This machine is ideal for thin, brittle, and ultra-small die packages. Achieve ultra-narrow ...

High Performance Food Dicer • Cutting advances offered by the popular DiversaCut Sprint® Dicer plus more benefits and options. • Offering more motor options including a 3 HP (2.2 kW) with VFD. More ...

The new Affinity Dicer is the biggest cheddar dicer Urschel makes. The obligation dicer conveys a clean outline, suitable high limit yield, and exactness cuts. The Affinity acknowledges ...

Our TCN 202 dicer has been designed to continuously dice large quantities of vegetables (onions, turnips, courgettes, tomatoes, peppers, etc.), tubers ( potatoes, carrots, root vegetables, etc. ), fruit ( apples, pears, ...