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Applications:
for the food industry
Hand-made, Japanese-style diagonal portion cutting, known as Kirimi is difficult for staff to learn in a short time.
However, our Professional Jr. provides easy operation and ensures consistent weight, length and width of Kirimi portions.
No professional processor is needed for this machine.
[Features]
・Keep the same weight, length and width of Kirimi for each operation.
・High trhoughtput
・Enable providing fillets randomly
・Wide range of cutting angles.
・Compact design
[Capacity]
3100 cuts/hour (Japanese portion cut style)
*In case of more than 15 kirimi (slice) / fillet
*Output might be changed depending on the thickness of kirimi