Food portion cutting machines

Flexible machine, ideal for cutting automatically hard and semi-hard cheeses in slices of the desired weight for the packaging. Characteristics: • Small size. • Programmable number of cuts. • Wheel centering via bell. • Bell ...

The Rock 18 by Caseartecnica Bartoli is a Slicing equipment which is designed to cut Grana and Parmesan cheese in small “rock” portions. For this specific unit, it uses variation of knifes which can cut to all type of hard and semi-hard ...

The Rock20 is a type of semi-automatic sectioning machine. The unit can cut 15 big and hard cheeses per hour same as the manual cutting. The machine comes with two machines that can be cut automatically in rock pieces. The two buttons ...

The Rock 22 machine allows to cut hard and semi-hard cheeses into pieces with different programmable weights. It cuts automatically and in a programmable way:
1/2; 1/4; 1/8; 1/16; 1/32 “rock” pieces. For different cuts: 
1/10; 1/12; ...

Ideal to cut the cheese into pieces with a preset and calibrated weight. Key Features: • Integrated and automatic weighing of the form. • Reduced dimensions. • Cutting of the cheese in two equal parts or in disks. • Removable ...

The portioner PF110 is suitable for supermarkets and small butcheries who want to produce tray suitable, pressed minced meat portions (ca. 300 - 800 g) as well as minced meat sausages in stepless adjustable length.

This new machine generation has been worked out in accordance with optimum sanitary and cleaning properties as well as safety standards exceeding the European standards by far. Due to the flexibility prevailing in our company and also ...

Operational possibilities Cutting hard and soft cheese in one operation with set of knives or wire cutters into segments or rectangular pieces. Description of operational sequence One operator places cheese onto table, presses the ...

automatic burger formers form burgers with a standard diameter of ø 100 mm. from meat, fish, soya or other foodstuffs. They can be inserted into large or small production lines with ease thanks to their small size. The machines provide ...

for portioning round, oval and square hamburgers, with water injection and mobile base frame, the size of the fi lling zone can individually be adjusted to the product, to be combined with the universal transporting belt UTB, quick product ...

THE UNICUT 555 currently is the world-wide most flexible frozen block cutter, combining the precise guillotine cutting action with the block feeding and down-holding system, while MAGURIT offers currently approx. 25 different knife-heads ...

Enables continous Kirimi cutting (two blades) and sensoring (3D measurement). Provides the same weight, length and width of kirimi portions for each operation. [Features] ・Keep the same weight, length and width of Kirimi portions ...

All versions of the automatic feed mincers in the C/E 900 range may be set up in line with the MPM 500 portioner to automatically process minced meat portions under perfect hygienic conditions, either in the “free flow” or “patty form” ...