Smoking machines

Unitherm uses natural browning agents, such as smoke that has been condensed into a liquid in combination with high temperature tunnels of infrared, impinged air, or flame. The product is pre-cooked and chilled then smoked and browned ...

Be it meat products, poultry, fish or cheese – smoke imparts taste, colour and the correct degree of maturity and therefore often individual character to a wide variety of products. NESS hot smoking systems uniquely combine our experience ...

NESS-climatic cold smoking and climatic maturing systems: systematics for different applications. Independent of producing big or small pieces, thin or thick calibre, smoked, air-dried and/or matured botrytis products, with the NESS-climatic ...

Our customers can choose between 3 different smoking systems: friction-smoke, saw-dust-smoke or liquid smoke. In general: Smoking is a determining factor for the taste of meat, fish, poultry, cheese or sausage products, and often imparts ...

Fish smoking systems Our fish smoking systems have been developed especially for this treatment, air circulation and fresh-exhaust air are specially designed for this product group. This is very important for hot smoking, cold smoking ...

Quality criteria that make your work easier: constant quality at all operatinjg stages user-friendly controls, maintenance and cleaning robust stainless steel constructions environmental-friendl low energy consumption with the highest ...

The space wonder for progressive business: At a glance: environment-friendly by "TA-Air" various smoke systems, sawdust smoke and liquid smoke paneel K-Touch 402 in your national language supplied with stainless-steel evaporator for ...

The KMZ air conditioned cold smoke pre-maturing, maturing and curing units are designed for the first fermentation phase of thermally unprocessed durable meat products. They are suitable for fermented products with starter culture and ...

The VK wooden chips smoke generator serves for generation of smoke for smokehouses and air conditioned units. The process of smoke generating is carried out automatically and it is controlled by the microprocessor control unit. - Smoke ...

Smoke is generated by superheated steam passage through wooden chips. The steam smoke generator is often provided with the condensation shower of waste smoke. The steam smoke generator serves for generation of smoke for smoking chambers ...

Wide variety of flavours and colours: All external and various internal smoke generation systems, such as smouldering smoke, condensate smoke, friction smoke or liquid smoke, are available for smoking. Efficiency: The strongest air ...

Wide variety of flavours and colours: All external and various internal smoke generation systems, such as smouldering smoke, condensate smoke or friction smoke, are available for smoking fish. Efficiency: The strongest air circulation ...

Wide variety of flavours and colours: All external and various internal smoke generation systems, such as smouldering smoke, condensate smoke, friction smoke or liquid smoke, are available for smoking. Efficiency: Due to two fans ...

Wide variety of flavours and colours: All external and various internal smoke generation systems, such as smouldering smoke or friction smoke, are available for smoking fish. Efficiency: Due to two fans an extensive air circulation ...

- all sizes between 1 and 8 cages available (1 row design only) - different temperature ranges until 390° F (200° C) - horizontal airflow with adjustable layers - special design for continuously turning cages with ceiling adapter (single ...