fish smoking, baking, cooking unit / for the food industry

Wide variety of flavours and colours:
All external and various internal smoke generation systems, such as smouldering smoke, condensate smoke or friction smoke, are available for smoking fish.

Efficiency:
The strongest air circulation guarantees consistent product quality with minimum weight loss during drying and smoking despite maximum trolley loading.

Minimum space requirement:
Individually tailored solutions can be developed for both larger industrial or smaller trade companies thanks to the system‘s exceedingly small width and height dimensions. Building investment costs are reduced considerably.

Characteristics

Use:
The AllroundSystems for fish are universal allrounders thanks to their horizontal and vertical air circulation, whether fish is placed horizontally on shelves or suspended on spits.

Possible processes:

- drying
- hot and cold smoking

Air systems:

- Individual fans above each trolley
- Optionally with alternating vertical air flow system

Hygiene:

- Automatic interior cleaning