meat smoking chamber / for fish / for cheese / for poultry

Be it meat products, poultry, fish or cheese – smoke imparts taste, colour and the correct degree of maturity and therefore often individual character to a wide variety of products.

NESS hot smoking systems uniquely combine our experience from more than 100 years. Customer-oriented construction, solid and robust design, high processing quality and high-quality materials are the basis for reliable equipment that proves itself in the daily work routine. From single to multi-trolley systems, NESS offers the right size, equipment and heating method for every plant configuration.