Refining and conching

The laboratory refining machines WAFA 20 use an innovative system for the production of all kind of chocolate, chocolate compound and cream starting from the raw materials (sugar, cocoa, cocoa butter, hazelnut paste etc.). The raw materials ...

The vertical tempering machine mod. TV and TF are suitable to stabilize, by means of a careful temperature control, every kind of cream. These machines are made of a double walls cylindrical tank, whose parts in contact with the product ...

The TECNO 3 RAS-CR series ball mill refiners are made entirely of AISI 304 stainless steel, with various production capacities. The ingredients are added gradually with a logical sequence. The product is recirculated for the duration ...

Specially designed to meet the needs of the modern chocolate industry, which processes fine quality paste while respecting traditional production processes, the quick conches, CV series, apply fluid conching technology. The salient features ...

The EP10S multipurpose continuous refining system, used for processing cocoa, dried fruit, chocolate and cream, is based on the new refining concept, developed successfully in single productions and now applied to all the above-mentioned ...