Fermentation

The professional assistant for small butcher shops, restaurants and markets. It ensures the processes as follows start of fermentatio, fermentatio, smoking, drying, storage. - The KMU mini air conditioned chamber enables to process fermented ...

Our range of retarder proover cabinets with tubs was designed to be adapted to the different production methods and especially to produce quality bread following the French tradition. Thanks to the storage in dough container / tubs, it ...

Last generation of machines that "develop" ferments, the leaven dough machine AF COMPACT 100 ensures the mixture, maturation and conservation of leaven or "poolish”. Automatic, it frees you from all the constraints of daily production ...