Cooking machines

The Batch Pasteuriser/Batch Cookers are pressurized double jacketed process vessels designed to pasteurize or sterilise a liquid food in a batch process. The Batch Pasteurisers/Cookers are equipped with a low speed anchor agitator with ...

The Rice Parboiling Plant is integrated with innovative technology to be used with various parboiling needs. This complete plant equipment can be used successfully for different techniques like (1)Batch system, open tank without pressure ...

SCHULE Hydrothermal Cooking Plant The gentle heat The SCHULE cooking plant which reaches temperatures of up to 150 °C with the help of steam is a heating process for special requirements. In addition, products can be soaked very uniformly ...

Suitable for cooking meat, fish, eggs, vegetables, cheese and any other food that can be grilled; ideal for sandwiches and rolls of different size and thickness. Thanks to its small size, it is easy to handle and to position, offering ...

The roller-type wurstel heater is ideal in fast-food retailers, bars and pubs. It allows a fast and even coocking of wurstels and sausages which will get the taste and the browning of grilled meat without having to turn them over manually. - ...

GPiCS is GoldPegs new innovative and flexible dry cooker stretcher for mozzarella. GoldPeg’s innovative dry cooker stretcher produces high quality natural Mozzarella and Pasta Filata with identical composition, sensory & functionality ...

The KIPPKO 400 JUNIOR was developed to be able to attract in a more targeted way those very flexible customers working with smaller batches in the sector and to be able to supply the catering sector with this modern technology. The tried ...

A key success factor for industrial kitchens is the efficient flexibility, especially when it comes to the production of small batches. Mainly in the field of Fertigmenü- industry it is often not worth using continuous systems. The ...

The dispersion kettle is used for the production of liquid products. Its high-speed dispersing agitator and the anchor-shaped agitator provide an optimal mixing and disintegration of the ingredients while the optional heating with steam ...

With HOJA IR-Grills you can grill and bake chicken, hamburger, meatballs, vegetables, meat, fish and a lot more quick, efficient and fat free.

Water is one of the most efficient mediums for heat-transfer. Whether you're cooking rice or pasta, pasteurizing liquid egg in a pouch, or chilling soup in a bag, Unitherm's Aquaflow systems are purpose built. The three key design features ...

Unitherm's Cook/Chill Systems are developed with unique airflow controls to provide the most even atmosphere in the industry. Whether you are steaming, smoking, drying, roasting, or chilling this system has a temperature range of -40°F ...

NESS GARMACHE cooking chambers can be used for the heat treatment of a large variety of products. They convince through mature technology, optimum heat efficiency and excellent insulation, and enable homogeneous product treatment. They ...

Practical design: Durable and robust stainless steel construction. Enlarged waste tap for fast evacuation, with plastic handle to avoid burns. Very easy to operate, ergonomic design. Lid can be opened up to 90°. ...

We are manufacturing baking and roasting plants from one-trolley to industrials plants of 10-trolley chambers in single- or dual row execution. By the special air supply system through alternating dampers and air guiding plates you ...