-
Applications:
for the food industry
-
Other characteristics:
stainless steel
Practical design:
Durable and robust stainless steel construction.
Enlarged waste tap for fast evacuation, with plastic handle to avoid burns.
Very easy to operate, ergonomic design.
Lid can be opened up to 90°.
Can be supplied in configurations with either a plinth or feet.
Hygiene-oriented design:
Special surface treatment makes the cooking kettle insert easy to clean.
Unique all-round hygiene edge (important for implementing operational HACCP concepts).
Outlet easy to clean.
Products relative
Food cutting machines
Food portion cutting machines
Dicers