Cooking machines

Conveyor or tank cooking and cooling systems for packaged and unpackaged products Direct steam cooker for fresh pasta, pet food, etc. “Nastrosteamex” Conveyor water cooker “Termotex Free Cooking” Water tank dynamic cooker “Termotex ...

Economical. Compact. Universally usable. At a glance: flexible application with different system sizes ce-tested stainless steel welding constructions made according to the latest EU and HACCP guide lines shiny ground outer casing element ...

Baking chambers MAUTING Roto PKM with rotation of the trolley. They serve for treatment of all types of products up to the temperature of 300°C. They are suitable mostly for processing of products placed on the grates. The rotation of ...

Cooking chambers enable to carry out the automatic thermal processing by cooking. The whole process of automatic thermal processing is controlled by microprocessor control unit. The chamber is suitable for thermal processing of ham and ...

Boiling kettles are designed for industrial and craft production and large canteens. They serve for cooking of water-immersed meat products. A client has an option between the classic square and round cooking kettle. The round kettle ...

Low investment costs: The systems are specially developed for the cooking process in order to guarantee low investment costs for a high production capacity. High product quality: A consistent and reproducible product quality with ...

Low investment costs: The systems are specially developed for the cooking process in order to guarantee low investment costs for a high production capacity. Efficiency: The optional air circulation system guarantees excellent product ...

CMB: - Continuous baking systems - Model directly or indirectly gas-heated, with automatic loading and unloading (optional) - Performances: 750 – 3000 kg/h - Products: Baked sausage meat, pies, baked ham, chicken, duck, ...

CMC: - Continuous cooking system for baskets or other product carriers - Steam-heated or water-heated design with automatic loading and unloading (optional) - Performances: 1500 – 5000 kg/h - Products: Boiled sausages ...

This model of screw blancher was designed in order to operate blanching on products such like potatoes, celeriac, etc. The blanching is rapid and uniform, due to the design of the screw that allow to the optimize retention time of the ...

The Turatti full immersion drum blancher allows more homogeneous blanching, since all the products are totally submerged. Blanching conditions are adjusted by means of two independent direct steam injection systems, while precise retention ...

The rotary drum blancher facilitates cooking floating and non floating products at atmospheric pressure with reduced water usage. The blanching temperature is controlled and fixed with direct control of steam injection into water. The ...

Turatti has over 50 years of experience designing and producing blanching equipment. The optimum blanching technique is extremely important for maintaining the quality of the final product. Turatti offers the knowledge and experience ...

Turatti’s range of automatically universal boling pans and kettles is designed to fit in effortlessly with all operating environments. Since the units are designed with practicality and efficiency in mind; they are built to last and maintain ...