The Rice Parboiling Plant is integrated with innovative technology to be used with various parboiling needs. This complete plant equipment can be used successfully for different techniques like (1)Batch system, open tank without pressure (2) Batch system, open tank with pressure, (3) Continuous pressure cooking system in vertical cooker or horizontal belt cooker, (4) Brown rice parboiling and (5) Laboratory parboiling system for research and test run.
This plant is so different from conventional techniques because it delivers increased head rice yield and follows a simplified hulling process. Also known for its uniform, stable cooking and processing characteristics. Cooked rice will not be sticky, has increased nutritional value and better shelf life. With brown rice parboiling, very little energy and water are used. The effects of dark color is not there anymore. There is no parboiling smell or taste and delivers excellent cooked rice.