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Type:
vertical
VCB 61&62 food processors are built to provide top capacity and performance, whether processing dry, liquid or juicy foods. They are ideal for chopping, mincing, mixing and homogenising: dressings, herb oils, butter, thickenings, batters, mayonnaise, sauces, mashed potato, pâtés, desserts, etc. processing meat, fish, fruit, vegetables, onions, parsley, walnuts, almonds, Parmesan cheese, mushrooms, chocolate, etc.
Products relative
Food cutting machines
Food portion cutting machines
Dicers
vertical food cutter