process sterilizer / steam / for the food industry / for nuts
Olimpic FT
INO Group
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Laboratory/process:
process
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Sterilization method:
steam
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Applications:
for the food industry, for nuts, for herbs, for spices
Ventilex continuous steam sterilization: Natural elimination of bacteria
The use of steam is ideal as it is natural, inexpensive and can be produced in an unlimited supply. It is a natural organic process that does not leave behind any chemical
residue or create toxins.
Steam pasteurization / sterilization systems are the most effective natural method for reducing or eliminating bacteria, pathogens, and other food-borne causes of sickness.
Effective steam treatment will eliminate listeria, salmonella, E. Coli, and a variety of other bacteria and pathogens.
As a result, many of the worlds largest
spice, herb and nut processing companies have selected Ventilex Continuous Steam Sterilizers/Pasteurizers. More than 100 systems have been supplied worldwide.