Food cutting machines

Designed to produce all kinds of meat stuffing with different degrees of crumbling and fat emulsions, also from raw skins. Construction advantages: stainless steel construction high quality and repeatability of stuffing production versatility: ...

Make it possible to produce homogenized meats. Designed to produce all kinds of meat stuffing with different degrees of crumbling and emulsions from fat. Construction advantages: stainless steel construction cutting in vacuum environment ...

High-speed rotation Vacuum Cutters with cooking option are equipped with double system of bowl heating i.e.: heating of the bowl jacket steam injection to the knife chamber Construction and user advantages: equipped with the precise ...

The LASKA emulsifier (also known as the LASKA NanoCutter) is of special value in the production of finest broiled and cooked sausage products and it is the last machine on a production line. The use of various hole-plates makes it ...

Main Benefits - Higher cutting yields - Clean cuts without bone chips or splinters - Quick blade changes - Easy to clean - Enhanced safety Marel is a leader in high speed, precision bandsaws for the food industry.With ...

VCB 61&62 food processors are built to provide top capacity and performance, whether processing dry, liquid or juicy foods. They are ideal for chopping, mincing, mixing and homogenising: dressings, herb oils, butter, thickenings, batters, ...

DSF 40-70-90-120 represent the complete Nilma heated vertical vacuum cutter range. Extremely versatile, they have large purpose in centralized kitchens, gastronomic laboratories and food industries. The main advantage of Speedy Cutter ...

For lange or small fishes, all you need to do is set the salmon, and the machine does the rest. [Features] ・The V-shaped cutter slices cleanly without crushing the fish meat ・Increase yield ・Easy operation ・Available for both fresh ...

Customers demand equipment that meets their individual requirements and they demand machines that produce a high quality end-product at the lowest possible costs. Combining these fundamental considerations with technical know-how, KS ...